Introduction
So when people think of pie, they think cherry, pecan, apple—you name it. This is a very special pie that, in my opinion, may just rise above those, and the secret is that it’s savory, not sweet.
Shepherd’s Pie: A Simple Yet Flavorful Classic
Today, we’re making shepherd’s pie. Now, I know many of you know this—there are a bunch of different recipes online for it, each of them being a little bit different.
What Is Shepherd’s Pie?
For those who don’t know, shepherd’s pie is essentially a basic minced meat filling coated with mashed potatoes, topped with cheese, and broiled to crispy, cheesy perfection.
The Perfect Mashed Potato Topping
Making shepherd’s pie should be relatively quick and easy. Let’s first start off with a simple mashed potato topping.
Prepping and Cooking the Potatoes
Get yourself two and a half pounds (1200 grams) of russet potatoes, rinse them, and peel them.
Elevating the Potatoes: Butter, Milk, and Cheese
In a separate small saucepan, combine butter and whole milk, heating it until steamy hot.
The Star Ingredient: Choosing Your Meat
To build the base of your shepherd’s pie, choose your meat. Personally, I like ground beef, but grinding your own beef and bacon is a game-changer.
Cooking the Ground Beef Perfectly
Heat a medium-sized pot until extremely hot, then sear your ground beef for a rich, flavorful base.
Sautéing the Vegetables
Add butter to your pan, followed by diced mushrooms, onion, celery, carrot, and garlic. Sauté these to soften them slightly without overcooking.
Flavor Boosters: Tomato Paste, Wine, and Herbs
Toss in tomato paste, let it caramelize, and deglaze with red wine or stock. Add Worcestershire sauce, thyme, and rosemary for added depth.
The Final Touch: Peas and Beef Stock
Add frozen peas and beef stock to bring everything together into a cohesive, flavorful filling.
Assembling the Shepherd’s Pie
Pour the meaty mixture into a casserole dish, spread it evenly, and compact it. Add your mashed potatoes on top, spreading them smoothly.
Topping It Off with Cheese
Grate Parmigiano-Reggiano and Gruyere cheese generously on top before popping it into the oven.
Baking to Perfection
Bake at 375°F (190°C) for 20 minutes, or until the cheese is bubbly and golden.
Serving the Ultimate Comfort Food
Let the pie rest for 20 minutes before slicing into it for the perfect presentation.
The Perfect Winter Meal
This shepherd’s pie is the ultimate comfort food, blending rich, beefy flavors with creamy, cheesy potatoes in a single casserole.
Traditional Shepherd’s Pie with a Twist
Traditional Shepherd’s Pie made with a personal twist
Ingredients
- 300 g pork shoulder
- 1 medium onion
- 1 carrot
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1/2 cup Marsala wine
- 1/2 cup white vermouth
- 1 cup chicken stock
- 1 cup milk
- 5 Champignon mushrooms
- 2 tbsp tomato paste
- 2 cups frozen peas
- salt and pepper to taste
Mashed potatoes
- 500 g potatoes
- 100 ml milk
- 1 tbsp butter
- 1 thyme stem
- salt to taste
Other ingredients
- 100 g Cheddar cheese
Equipment
- Cast iron pot
- Meat grinder
- Chopping block
- Knife
- Wooden spoon
- Ovenproof dish
- Saucepan
Instructions
Customary Shepherds Pie is an English recipe that can without much of a stretch be added to the rundown of wonderful solace food sources. It is rich, smooth, and essentially awesome. To this end I make it each time following a difficult week or on a stormy day.
Notwithstanding, I like to make a curve or two while setting up this dish. Thusly, I guarantee I end up with the best shepherd’s pie recipe for my family and me. So how about we figure out how to make shepherd’s pie, the geeky technique.
I’m an individual who likes to purchase a piece of meat and drudgery it at home. On the off chance that you are like me, this is the initial step you need to take. Notwithstanding, you can go with locally acquired minced meat.
You will require a thick pot, ideally a cast-iron one. Put it on medium intensity and spot the meat into it. Allow it to singe a little prior to adding the cleaved onion. Cook it for two or three minutes until it becomes brilliant. At the point when this occurs, add the cleaved mushrooms and mix, allowing them to cook for 6-7 minutes.
With regards to shepherd’s pie preparing, I recommend you add them right now alongside tomato glue and the cut carrot.
Wrap-Up
And that’s it! Shepherd’s pie made easy, delicious, and memorable. If you enjoyed this recipe, leave a like, subscribe, and stay tuned for more!